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Maple Meltaways
January 26, 2003

I made these for the office and added a butter/maple/sugar glaze and they were gone in 5 minutes with a note that they were the best cookies they'd ever had. A few tips: don't flatten when you put the pecan on top, they spread, and if your kitchen is warm put the formed cookies on the sheet in the frige for a few minutes so they won't spread too much. A great recipe I will use over and over and over again.

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