Church Windows II

Rating: 4.07 stars
15 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This is a cookie which is made into a roll; when cut it resembles stained glass windows in churches.

By Pam

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Recipe Summary

Servings:
24
Yield:
4 dozen
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Melt chocolate chips and margarine in a heavy pan over low heat. Remove from heat and add beaten egg slowly. Let cool 15 minutes.

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  • Gently add marshmallows and nuts. Chill in refrigerator 30 minutes. Form into a large log and roll in coconut. Wrap in waxed paper and chill several hours. Cut in slices. Variation: If in a hurry, use a 8 inch square pan . Cover bottom with coconut, add completed mixture then cover top with more coconut. Chill well then cut into small squares.

Nutrition Facts

Per Serving:
95 calories; protein 1.1g; carbohydrates 11.4g; fat 5.7g; cholesterol 10.3mg; sodium 24.3mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

moonshine7015
Rating: 5 stars
12/19/2007
we make this recipe every year - and love it! two suggestions - substitute milk chocolate morsels for the semi sweet - and omit the egg as it's not necessary. delicious! Read More
Helpful
(10)

Most helpful critical review

Melody Wells Casteel
Rating: 1 stars
01/19/2006
I did not care for this at all. Sorry Read More
Helpful
(4)
15 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
moonshine7015
Rating: 5 stars
12/19/2007
we make this recipe every year - and love it! two suggestions - substitute milk chocolate morsels for the semi sweet - and omit the egg as it's not necessary. delicious! Read More
Helpful
(10)
BETHANDBRIGGS
Rating: 4 stars
01/01/2005
Reminds me of my childhood. If you are concerned about the uncooked egg in the recipe you can get around this by using an egg-beater type product (these are pasturized). Read More
Helpful
(8)
Cindy Yonkman
Rating: 4 stars
08/26/2007
I make this every Christmas for my cookie plates- Kids LOVE them. I do not use the egg and it works just fine! Read More
Helpful
(7)
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Melody Wells Casteel
Rating: 1 stars
01/19/2006
I did not care for this at all. Sorry Read More
Helpful
(4)
Rachel
Rating: 5 stars
12/11/2005
This was so easy! I made this recipe for part of a Christmas gift basket and it looked so pretty with all of the colors! I multiplied it X4 which made rolling it in the coconut a little difficult but other than that EXCELLENT! I got many compliments!! Read More
Helpful
(3)
MDW23
Rating: 5 stars
11/01/2003
I love this recipe! we use to make them for christmas treats when we were little. thanks for reminding how so I can make them for my daughter. Read More
Helpful
(3)
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Kim
Rating: 5 stars
11/25/2005
Also try using mint chocolate chips!!!! Read More
Helpful
(2)
HORTONS254
Rating: 5 stars
08/29/2002
Tasty yum yum yum! Read More
Helpful
(1)
ANGLGI4
Rating: 5 stars
01/05/2006
this recipe rocks.it is easy to follow.and we like it much better in the roll than the bars. Read More
Helpful
(1)
More Reviews
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