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My review
Church Windows II
Pam
"This is a cookie which is made into a roll; when cut it resembles stained glass windows in churches."
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Ingredients
servings 95 calsOriginal recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt chocolate chips and margarine in a heavy pan over low heat. Remove from heat and add beaten egg slowly. Let cool 15 minutes.
- Gently add marshmallows and nuts. Chill in refrigerator 30 minutes. Form into a large log and roll in coconut. Wrap in waxed paper and chill several hours. Cut in slices. Variation: If in a hurry, use a 8 inch square pan . Cover bottom with coconut, add completed mixture then cover top with more coconut. Chill well then cut into small squares.
Nutrition Facts
Per Serving: 95 calories; 5.7 g fat; 11.4 g carbohydrates; 1.1 g protein; 10 mg cholesterol; 24 mg sodium. Full nutrition
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
12/19/2007
we make this recipe every year - and love it! two suggestions - substitute milk chocolate morsels for the semi sweet - and omit the egg as it's not necessary. delicious!
Most helpful critical review
1/19/2006
I did not care for this at all. Sorry
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12/19/2007
we make this recipe every year - and love it! two suggestions - substitute milk chocolate morsels for the semi sweet - and omit the egg as it's not necessary. delicious!
12/31/2004
Reminds me of my childhood. If you are concerned about the uncooked egg in the recipe, you can get around this by using an egg-beater type product (these are pasturized).
8/26/2007
I make this every Christmas for my cookie plates- Kids LOVE them. I do not use the egg and it works just fine!
12/11/2005
This was so easy! I made this recipe for part of a Christmas gift basket and it looked so pretty with all of the colors! I multiplied it X4 which made rolling it in the coconut a little difficu...
11/19/2001
I love this recipe! we use to make them for christmas treats when we were little. thanks for reminding how so I can make them for my daughter.
1/5/2006
this recipe rocks.it is easy to follow.and we like it much better in the roll , than the bars.