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Florentines I
Reviews:
May 13, 2013

Since I made them for a family member with diabetes, I substituted Splenda brown sugar instead of regular, at half the volume. Otherwise I followed the recipe exactly. They turned out as a puffy soft cookie, not a crispy wafer. Not sure if it's the Splenda or the recipe, but I see most other Florentine recipes include almonds and heavy cream...

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