-
-
My review
Finska Kakor
Robin J.
"Buttery cookies topped with sugar and almonds."
Added to shopping list.
Go to shopping list.
Ingredients
servings 111Original recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix butter and sugar thoroughly. Work in flour with hands. Chill dough.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll dough to 1/4 inch thick. Cut in strips, 2 1/2 x 3/4 inch. Brush tops lightly with 1 egg white, slightly beaten.
- Sprinkle with mixture of 1 Tablespoon sugar and 1/3 cup finely chopped blanched almonds. Carefully transfer several at a time to ungreased baking sheet. Bake 17 to 20 minutes, or until a delicate brown.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
12/24/2004
This has been our family's favorite holiday cookie for 25 years! It is a great cookie exchange cookie...quick to make because they don't spread very much..so you can bake many of them on a singl...
12/4/2010
So good, but add a teaspoon of almond extract to the dough for better almond flavor.
12/22/2012
These were really fun to make and my daughter thought it was really yummy! I was in a sugar kick so i added more sugar to the dough. Baked it for about 12 minutes. The 2nd time I made it, I r...
11/17/2010
Fun fact: "Finska kakor" means "Finnish cookies" BUT in Swedish :P "Suomalaisia kakuja" would be the Finnish translation. Def reminds me of the old country. Holla!