- Mix butter and sugar thoroughly. Work in flour with hands. Chill dough.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll dough to 1/4 inch thick. Cut in strips, 2 1/2 x 3/4 inch. Brush tops lightly with 1 egg white, slightly beaten.
- Sprinkle with mixture of 1 Tablespoon sugar and 1/3 cup finely chopped blanched almonds. Carefully transfer several at a time to ungreased baking sheet. Bake 17 to 20 minutes, or until a delicate brown.
Per Serving: 111 calories; 6.9 11 1.7 15 44 Full nutrition
ReviewsRead all reviews 4
This has been our family's favorite holiday cookie for 25 years! It is a great cookie exchange cookie...quick to make because they don't spread very much..so you can bake many of them on a singl...
So good, but add a teaspoon of almond extract to the dough for better almond flavor.
These were really fun to make and my daughter thought it was really yummy! I was in a sugar kick so i added more sugar to the dough. Baked it for about 12 minutes. The 2nd time I made it, I r...