Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Buttery cookies topped with sugar and almonds.

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Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix butter and sugar thoroughly. Work in flour with hands. Chill dough.

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  • Preheat oven to 350 degrees F (180 degrees C).

  • Roll dough to 1/4 inch thick. Cut in strips, 2 1/2 x 3/4 inch. Brush tops lightly with 1 egg white, slightly beaten.

  • Sprinkle with mixture of 1 Tablespoon sugar and 1/3 cup finely chopped blanched almonds. Carefully transfer several at a time to ungreased baking sheet. Bake 17 to 20 minutes, or until a delicate brown.

Nutrition Facts

111 calories; protein 1.7g; carbohydrates 11g; fat 6.9g; cholesterol 15.3mg; sodium 43.9mg. Full Nutrition
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