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Colossal Cookies

"A large, chewy, chocolate chip, oatmeal, and peanut butter cookie."
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Ingredients

1 h servings 184 cals
Original recipe yields 48 servings (4 dozen)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peanut butter. Mix in the baking soda, oats, and chocolate chips until well blended. Drop 1/4 cupfuls of dough 4 inches apart onto ungreased cookie sheets. Flatten with a fork to 2 1/2 inches in diameter.
  3. Bake for 10 to 12 minutes in preheated oven. Cool 1 minute on cookie sheet before transferring to wire racks to cool completely.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 184 calories; 8.8 g fat; 24 g carbohydrates; 4.4 g protein; 16 mg cholesterol; 140 mg sodium. Full nutrition

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Reviews

Read all reviews 47
  1. 55 Ratings

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Most helpful positive review

My husband and I really loved these cookies. However I added about 1/4 cup of flour after the first batch of cookies came out thin and flat. The second batch came out thicker and held together...

Most helpful critical review

4 out of 4 people in my house decided that these cookies just weren't that great. I quit after making only about dozen or so. The flavor of these was just off somehow - too much peanut butter ma...

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My husband and I really loved these cookies. However I added about 1/4 cup of flour after the first batch of cookies came out thin and flat. The second batch came out thicker and held together...

I started making and eating these cookies 34 years ago when I was 14 years old! It is great to see them on AllRecipes.com. These cookies are great if made correctly (DO NOT ADD FLOUR to these....

Yummy! What a great recipe! The only thing I changed was substituting an entire individual serving cup of applesauce (unsweetened) for the margarine and decreasing the sugar to 2 cups (and i co...

These were exceptionally easy to make and were really quite tasty. However, they were a bit too chewy for my liking, so the next time I will grind half of the oats for a finer texture. I refrige...

4 out of 4 people in my house decided that these cookies just weren't that great. I quit after making only about dozen or so. The flavor of these was just off somehow - too much peanut butter ma...

Really yummy! I reduced white and brown sugar to 1 1/4 cups and added 1/4 cup flour. Just used my cookie scoop to put them on the cookie sheet and didn't flatten at all. They turned out great!

Fantastic cookies. For a less sweet flavour, I use butter instead of margarine and natural peanut butter.

I didn't think these cookies were going to turn out at first, i'll admit i subsituted one ingredient and that was the peanut butter for pea butter, since i'm alergic to peanuts, and it's the sa...

A wonderful mixture of chewiness and fluffiness. My family adores them. The spices add a great punch.