Name: Colossal Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 60 min
Yield: 4 dozen
Ingredients: ½ cup margarine, softened; 1 ½ cups white sugar; 1 ½ cups packed brown sugar; 4 eggs; 1 teaspoon vanilla extract; 1 (16 ounce) jar crunchy peanut butter; 2 ½ teaspoons baking soda; 6 cups quick cooking oats; 1 cup semisweet chocolate chips

Ingredients

Original recipe yields 48 servings

The ingredient list now reflects the servings specified

½ cup margarine, softened
1 ½ cups white sugar
1 ½ cups packed brown sugar
4 eggs
1 teaspoon vanilla extract
1 (16 ounce) jar crunchy peanut butter
2 ½ teaspoons baking soda
6 cups quick cooking oats
1 cup semisweet chocolate chips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

In a large bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peanut butter. Mix in the baking soda, oats, and chocolate chips until well blended. Drop 1/4 cupfuls of dough 4 inches apart onto ungreased cookie sheets. Flatten with a fork to 2 1/2 inches in diameter.
Step 3

Bake for 10 to 12 minutes in preheated oven. Cool 1 minute on cookie sheet before transferring to wire racks to cool completely.

Nutrition Facts

Per Serving:

184 calories; protein 4.4g; carbohydrates 24g; fat 8.8g; cholesterol 15.5mg; sodium 139.6mg. Full Nutrition

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