Colossal Cookies


A large, chewy, chocolate chip, oatmeal, and peanut butter cookie.

Prep Time:
15 mins
Cook Time:
12 mins
Additional Time:
33 mins
Total Time:
1 hr
4 dozen


  • ½ cup margarine, softened

  • 1 ½ cups white sugar

  • 1 ½ cups packed brown sugar

  • 4 eggs

  • 1 teaspoon vanilla extract

  • 1 (16 ounce) jar crunchy peanut butter

  • 2 ½ teaspoons baking soda

  • 6 cups quick cooking oats

  • 1 cup semisweet chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peanut butter. Mix in the baking soda, oats, and chocolate chips until well blended. Drop 1/4 cupfuls of dough 4 inches apart onto ungreased cookie sheets. Flatten with a fork to 2 1/2 inches in diameter.

  3. Bake for 10 to 12 minutes in preheated oven. Cool 1 minute on cookie sheet before transferring to wire racks to cool completely.

Nutrition Facts (per serving)

184 Calories
9g Fat
24g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 184
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 11%
Cholesterol 16mg 5%
Sodium 140mg 6%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 6%
Total Sugars 16g
Protein 4g
Calcium 19mg 1%
Iron 1mg 4%
Potassium 127mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.