This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool.
I've made many a krumkake and this one is a favorite. I added 1/4 teaspoon fresh ground nutmeg ... tasty! My mom's recipe, which contains butter, although delicious, are more fragile and a bit more difficult to transport for holiday gatherings. Try this version. You won't be disappointed.
Read MoreThe batter produced would be more fitting for a cake. It absolutely needs melted butter to be thin enough to pour. Highly not recommended. I'm going to use the recipe on the NordicWare krumkake iron box.
Read More I've made many a krumkake and this one is a favorite. I added 1/4 teaspoon fresh ground nutmeg ... tasty! My mom's recipe, which contains butter, although delicious, are more fragile and a bit more difficult to transport for holiday gatherings. Try this version. You won't be disappointed.
This is the first time I have made krumkake (I thought it was too hard) But I decided to try and absolutely love this recipe. Easy dough and tastes like what I remember from my childhood.
This is the recipe you are looking for-- simple, basic-- Krumkake! I found I got twice as many servings as the recipe suggests by using 1 tablespoon of batter per krumkake
Love this recipe and would suggest it to anyone who is not allergic to the ingredients and to anyone who likes cake or cookies because this is the best of both worlds
The batter produced would be more fitting for a cake. It absolutely needs melted butter to be thin enough to pour. Highly not recommended. I'm going to use the recipe on the NordicWare krumkake iron box.