Krumkake I

Rating: 4.4 stars
10 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool.

By Marcy

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Recipe Summary

Servings:
12
Yield:
1 dozen (approx.)
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Beat egg. Add sugar and vanilla and mix well. Add whipping cream. Add dry ingredients and beat until smooth.

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  • When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown. Roll on stick immediately when krumkake is still hot.

Nutrition Facts

Per Serving:
155 calories; protein 2.3g; carbohydrates 19g; fat 7.9g; cholesterol 42.7mg; sodium 82.4mg. Full Nutrition
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Reviews (7)

Read More Reviews
10 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
gabrielglimpse
Rating: 5 stars
06/06/2010
I've made many a krumkake and this one is a favorite. I added 1/4 teaspoon fresh ground nutmeg... tasty! My mom's recipe which contains butter although delicious are more fragile and a bit more difficult to transport for holiday gatherings. Try this version. You won't be disappointed. Read More
Helpful
(21)
Kim
Rating: 5 stars
12/14/2009
This is the first time I have made krumkake (I thought it was too hard) But I decided to try and absolutely love this recipe. Easy dough and tastes like what I remember from my childhood. Read More
Helpful
(12)
SHEEEMO
Rating: 5 stars
11/28/2006
This is the recipe you are looking for-- simple basic-- Krumkake! I found I got twice as many servings as the recipe suggests by using 1 tablespoon of batter per krumkake Read More
Helpful
(11)
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Jezebelina
Rating: 5 stars
02/01/2015
AMAZING! the most tender and fragile cookie ever. Read More
Helpful
(1)
boden
Rating: 5 stars
05/05/2016
Love this recipe and would suggest it to anyone who is not allergic to the ingredients and to anyone who likes cake or cookies because this is the best of both worlds Read More
Helpful
(1)
allison
Rating: 5 stars
11/20/2019
Great recipe! Just like grandmas: ). Read More
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Doug Foldoe
Rating: 5 stars
12/03/2019
Easiest recipe I have found and turns out great every time Read More
Terrence Feenstra
Rating: 1 stars
12/30/2020
The batter produced would be more fitting for a cake. It absolutely needs melted butter to be thin enough to pour. Highly not recommended. I'm going to use the recipe on the NordicWare krumkake iron box. Read More
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