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Krumkake I

Rated as 4.71 out of 5 Stars

"This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool."
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servings 155
Original recipe yields 12 servings (1 dozen (approx.))


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  1. Beat egg. Add sugar and vanilla and mix well. Add whipping cream. Add dry ingredients and beat until smooth.
  2. When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown. Roll on stick immediately when krumkake is still hot.

Nutrition Facts

Per Serving: 155 calories; 7.9 19 2.3 43 82 Full nutrition

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I've made many a krumkake and this one is a favorite. I added 1/4 teaspoon fresh ground nutmeg ... tasty! My mom's recipe, which contains butter, although delicious, are more fragile and a bit m...

This is the first time I have made krumkake (I thought it was too hard) But I decided to try and absolutely love this recipe. Easy dough and tastes like what I remember from my childhood.

This is the recipe you are looking for-- simple, basic-- Krumkake! I found I got twice as many servings as the recipe suggests by using 1 tablespoon of batter per krumkake

Love this recipe and would suggest it to anyone who is not allergic to the ingredients and to anyone who likes cake or cookies because this is the best of both worlds

AMAZING! the most tender and fragile cookie ever.