Rating: 3 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

Drop cookies with sour cream and orange juice.

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Recipe Summary

Servings:
36
Yield:
6 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat sugar and butter or margarine until light and fluffy.

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  • Add sour cream and eggs, blend well.

  • Stir in sifted flour and remaining ingredients, mix well.

  • Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.

  • Bake at 375 degrees F (190 degrees C) for 8 to 11 minutes, or until edges are light golden brown. Immediately remove from cookie sheets.

Nutrition Facts

148 calories; protein 2.1g; carbohydrates 19.9g; fat 6.9g; cholesterol 26.7mg; sodium 124.7mg. Full Nutrition
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