-
-
My review
Orange Cookies I
made it |
3 reviews
|
May
"Drop cookies with sour cream and orange juice."
Added to shopping list.
Go to shopping list.
Ingredients
servings 148 calsOriginal recipe yields 36 servings (6 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat sugar and butter or margarine until light and fluffy.
- Add sour cream and eggs, blend well.
- Stir in sifted flour and remaining ingredients, mix well.
- Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake at 375 degrees F (190 degrees C) for 8 to 11 minutes, or until edges are light golden brown. Immediately remove from cookie sheets.
Nutrition Facts
Per Serving: 148 calories; 6.9 g fat; 19.9 g carbohydrates; 2.1 g protein; 27 mg cholesterol; 125 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
12/17/2001
This cookie is a little bland. I had to add 1/2 teaspoon lemon extract to add more zest to my second batch. Also, there was too little butter to the amount of flour needed. (Ijjy)