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Orange Cookies I

"Drop cookies with sour cream and orange juice."
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Ingredients

servings 148 cals
Original recipe yields 36 servings (6 dozen)

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Directions

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  1. Beat sugar and butter or margarine until light and fluffy.
  2. Add sour cream and eggs, blend well.
  3. Stir in sifted flour and remaining ingredients, mix well.
  4. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
  5. Bake at 375 degrees F (190 degrees C) for 8 to 11 minutes, or until edges are light golden brown. Immediately remove from cookie sheets.

Nutrition Facts


Per Serving: 148 calories; 6.9 g fat; 19.9 g carbohydrates; 2.1 g protein; 27 mg cholesterol; 125 mg sodium. Full nutrition

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Reviews

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Good cookie, nice and soft.

This cookie is a little bland. I had to add 1/2 teaspoon lemon extract to add more zest to my second batch. Also, there was too little butter to the amount of flour needed. (Ijjy)

I followed the recipe exactly except I added about 2 tbsp of cocoa powder (because we all know how good friends orange and chocolate are). They tasted pretty yummy, but the texture was all wron...