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My review
Orange Cookies I
4 made it |
3 reviews
| 0 photos
May
"Drop cookies with sour cream and orange juice."
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Ingredients
servings 148Original recipe yields 36 servings (6 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Beat sugar and butter or margarine until light and fluffy.
- Add sour cream and eggs, blend well.
- Stir in sifted flour and remaining ingredients, mix well.
- Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake at 375 degrees F (190 degrees C) for 8 to 11 minutes, or until edges are light golden brown. Immediately remove from cookie sheets.
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Reviews
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Newest
12/17/2001
This cookie is a little bland. I had to add 1/2 teaspoon lemon extract to add more zest to my second batch. Also, there was too little butter to the amount of flour needed. (Ijjy)
1/20/2008
I followed the recipe exactly except I added about 2 tbsp of cocoa powder (because we all know how good friends orange and chocolate are). They tasted pretty yummy, but the texture was all wron...