Drop cookies with sour cream and orange juice.

May
Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat sugar and butter or margarine until light and fluffy.

    Advertisement
  • Add sour cream and eggs, blend well.

  • Stir in sifted flour and remaining ingredients, mix well.

  • Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.

  • Bake at 375 degrees F (190 degrees C) for 8 to 11 minutes, or until edges are light golden brown. Immediately remove from cookie sheets.

Nutrition Facts

148 calories; 6.9 g total fat; 27 mg cholesterol; 125 mg sodium. 19.9 g carbohydrates; 2.1 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/01/2003
Good cookie nice and soft. Read More
(7)

Most helpful critical review

Rating: 3 stars
10/01/2003
This cookie is a little bland. I had to add 1/2 teaspoon lemon extract to add more zest to my second batch. Also there was too little butter to the amount of flour needed. (Ijjy) Read More
(5)
4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
10/01/2003
Good cookie nice and soft. Read More
(7)
Rating: 4 stars
10/01/2003
Good cookie nice and soft. Read More
(7)
Rating: 3 stars
10/01/2003
This cookie is a little bland. I had to add 1/2 teaspoon lemon extract to add more zest to my second batch. Also there was too little butter to the amount of flour needed. (Ijjy) Read More
(5)
Advertisement
Rating: 2 stars
01/21/2008
I followed the recipe exactly except I added about 2 tbsp of cocoa powder (because we all know how good friends orange and chocolate are). They tasted pretty yummy but the texture was all wrong! They were like little cakes. I like my cookies chewy and a little crisp. These were neither fluffy and puffy. I won't make these again. Ever. Unless I need a good cake recipe. Read More
(3)