Rating: 4.5 stars 4.7
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An excellent bar. Best served the next day as the graham crackers soften and become a layer in the bar. They also freeze well.

Gallery

Recipe Summary

Servings:
6
Yield:
1 dozen
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 9 x 9 inch pan with graham crackers.

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  • Boil together 1/2 cup butter or margarine, 1 cup brown sugar and scant 1/2 cup milk for two minutes.

  • Remove from stove and stir in: graham cracker crumbs, coconut, chopped walnuts, and cherries. Pour on graham crackers in pan. Place a layer of graham crackers on top of filling. Spread with Butter Icing.

  • To Make Butter Icing: Combine icing sugar, 3 tablespoons butter or margarine and approximately 3 tablespoons of milk, or amount needed to give a spreading consistency.

Nutrition Facts

851 calories; protein 6.4g; carbohydrates 133.5g; fat 34.9g; cholesterol 58.2mg; sodium 486.3mg. Full Nutrition
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