Rating: 4.5 stars
627 Ratings
  • 5 star values: 365
  • 4 star values: 152
  • 3 star values: 59
  • 2 star values: 30
  • 1 star values: 21

A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.

Recipe Summary

cook:
20 mins
additional:
20 mins
total:
45 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.

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  • Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.

Nutrition Facts

194 calories; protein 26.4g; carbohydrates 9.8g; fat 4.9g; cholesterol 65.8mg; sodium 79.1mg. Full Nutrition
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