-
-
My review
Seafood Mocequa
0
BRENTBUNTIN
"Traditional Brazilian seafood dish based on coconut milk and fish broth, served over rice or with farofa (cooked manioc meal). You may use a variety of white fish as long as they are firm. There is an oil called dende that is used in Brazil, but hard to find outside the country. Try looking in a Brazilian or Latino store."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 442Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Toss fish and shrimp together with salt and pepper to taste; set aside. Heat dende oil in a large skillet over medium heat. Stir in onions and cook until softened and translucent. Add the garlic, and continue cooking until the onions turn golden brown.
- Stir in tomato and cook for 5 minutes, then stir in the red and hot peppers; continue cooking until softened. Pour in fish stock, cilantro, green onions, bay leaves, and hot sauce. Bring to a simmer over medium-high heat, then reduce heat to medium, and simmer until reduced by 1/4.
- Pour in the coconut milk, then stir in fish. Simmer until the fish is firm and opaque. Serve immediately
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1821 Ratings
-
-
-
-
-
Most helpful positive review
11/6/2007
This is a wonderful stew. I have made it with all kinds of seafood mixes and it always turns out delicious. I usually use clam juice instead of fish stock as I don't have the fish stock readil...
Most helpful critical review
7/26/2011
Pretty good but still lacking in the strong flavor I was looking for
Most helpful
Most positive
Least positive
Newest
11/6/2007
This is a wonderful stew. I have made it with all kinds of seafood mixes and it always turns out delicious. I usually use clam juice instead of fish stock as I don't have the fish stock readil...
11/4/2007
I made minor changes but the recipe stayed basically the same. I used crab stock by boiling the left over crab shells from a King Crab Dinner. I also added scallops and mussels and used 4 time...
7/15/2009
I adjusted this recipe just slightly for my husband's taste. He doesn't like spicy at all so I couldnt really use any peppers. I altered the recipe with 1 1/2 tsp of dried red pepper instead.....
4/21/2009
I followed recipe exactly except couldn't find fish stock so I just used water instead and the tomatoes aren't in season so I substituted with a can of diced tomatoes. It was delicious. The fl...
12/19/2012
This is a really easy to follow version of the Brazilian stew. I highly recommend using the dende (palm) oil, it gives the stew a wonderful flavor you won't have with another oil. It is that fla...
7/26/2011
Pretty good but still lacking in the strong flavor I was looking for
7/17/2011
I made this as part of my family Easter Sunday Lunch. I didn't have an Dende Oil, and I spiced it WAY down so my kids could partake of the meal. It was so tasty and so flavourful that almost e...
6/14/2010
Not impressed at all! I followed this recipe pretty close and it seriously lacked flavor. The only thing I did differently was used clam juice instead of the fish stock as I could not find it. A...
2/1/2010
This was such a different dish. All the unique flavours combined were great! it! Will make this again for sure!