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My review
Winter Energy Cookies
THEA
"These are great!"
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Ingredients
servings 333 calsOriginal recipe yields 24 servings (2 dozen (large))
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Directions
{{model.addEditText}} Print- Cream the butter, sugar, molasses, and peanut butter in a large bowl. Blend in the eggs and vanilla. Mix the flour, wheat germ, baking soda, salt, and cinnamon in a separate bowl. Stir the dry ingredients into the creamed mixture, until evenly blended.
- Stir in the oats, raisins, choc chips, and nuts. Cover and refrigerate for 1 hour.
- Preheat oven to 350 degrees F (180 degrees C).
- Shape dough into large balls using 1/4 cup of dough per cookie. Place on greased cookie sheets, leaving 3 inches between them. Flatten slightly with a fork. Bake for 15 to 18 minutes. When done, the tops will still be soft to the touch. Cool on the sheets for 5 minutes, then transfer to a rack to cool.
Nutrition Facts
Per Serving: 333 calories; 16.3 g fat; 43.9 g carbohydrates; 6.6 g protein; 36 mg cholesterol; 159 mg sodium. Full nutrition
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Reviews
Read all reviews 114135 Ratings
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Most helpful positive review
6/27/2005
these were so hearty and good. I cut the recipe in half and made smaller cookies i got about 28 and cooked them for 15 minutes. These are perfect for hiking or just snacking. The second time ...
Most helpful critical review
10/27/2011
Delicious if you like oatmeal raisin cookies. I read the reviews but decided not to change a thing just to try the recipe as it was intended. The brown sugar is way, way too much. That is all I...
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6/27/2005
these were so hearty and good. I cut the recipe in half and made smaller cookies i got about 28 and cooked them for 15 minutes. These are perfect for hiking or just snacking. The second time ...
11/6/2007
OH...YUM!!! These are BY FAR the best "health" / "trail mix" cookie I have tasted. I have been searching a long time for a recipe that will make me never want to buy bars again, and this one ha...
10/8/2000
These are very dense - but delicious - cookies. I've made them several times and recently used mini-kisses instead of chocolate chips for a more intense chocolate flavor. I've also used crunch...
10/4/2005
I cut the sugar to 1 cup, used crunchy PB, 1/2 cup pure mini chocolate chips, 1/2 cup walnut, 1/4 cup sunflower, 1/4 cup sesame seeds & 1/4 cup coconut. Next time I would like to try 1/2 butter...
8/31/2001
I omitted the raisins, chocolate chips, and nuts for a lower-calorie result, and they were wonderful!!! Very filling, soft, and wholesome. I will make this again and never buy granola bars from ...
3/15/2006
I used all whole wheat flour, cut the chocolate chips down to 1/4 cup (to save calories), and used 1/2 banana instead of applesauce (since I didn't have applesauce). YUM! Tasted like a little ...
2/4/2006
These are fantastic cookies! We've actually dubbed them "muffies" here at home, because they are somewhere between a muffin and a cookie, as far as heartiness goes. With a banana and a glass of ...
9/16/2004
These are great! You can change them to your liking, and they still turn out fine. I always do something different, usually using organic crunchy pb, unsweetened carob chips, mix in some ground ...