No More Salty Easter Ham

Name: No More Salty Easter Ham
Prep time: 720 min
Cook time: 60 min
Total time: 780 min
Ingredients: 1 (10 pound) fully-cooked spiral cut ham; 1 pound light brown sugar; 3 cups milk; 3 (20 ounce) cans crushed pineapple, drained

4.5

(66)

55 Reviews

1 Photo

The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.

Recipe by Christy

Updated on July 14, 2022

Prep Time:

12 hrs

Cook Time:

1 hr

Total Time:

13 hrs

Servings:

15

Yield:

1 whole ham

Jump to Nutrition Facts

Ingredients

1 (10 pound) fully-cooked spiral cut ham
1 pound light brown sugar
3 cups milk
3 (20 ounce) cans crushed pineapple, drained

Directions

Trim any visible fat from the surface of the ham and place cut side down in a roasting pan. Pour enough milk over the ham so that it ends up about 1/4 inch deep in the bottom of the roasting pan. Use your hands to pack the ham in a generous coating of brown sugar. Cover the brown sugar with a layer of crushed pineapple, packed on in the same manner. It is okay to have a few bare spots but try not to. Cover the ham with aluminum foil and refrigerate overnight.
Preheat the oven to 350 degrees F (175 degrees C).
When the oven is hot, place the ham, still covered in foil, into the oven. Roast for 30 minutes. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated in the bottom of the pan. Continue roasting for 30 more minutes, or until ham is heated through.

Nutrition Facts (per serving)

559	Calories
13g	Fat
50g	Carbs
58g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 559
% Daily Value *
Total Fat 13g	17%
Saturated Fat 5g	24%
Cholesterol 127mg	42%
Sodium 3004mg	131%
Total Carbohydrate 50g	18%
Dietary Fiber 1g	3%
Total Sugars 48g
Protein 58g
Vitamin C 11mg	54%
Calcium 114mg	9%
Iron 3mg	14%
Potassium 958mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.