Italian Pesto Pizza


This pizza will knock your socks off! Trust me, there will be no leftovers. Pesto comes together with other savory ingredients to make a killer pizza pie!

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
1 pizza


  • 1 (10 ounce) container refrigerated pizza crust

  • ½ cup pesto

  • 6 ounces marinated fresh mozzarella cheese, sliced

  • ½ cup prosciutto

  • ¼ cup chopped fresh parsley

  • 3 tablespoons chopped fresh basil

  • 3 tablespoons grated Parmesan cheese


  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Roll out pizza dough as directed on package. Spread the pesto evenly on the crust. Arrange mozzarella slices over the pesto; scatter prosciutto over the mozzarella. Sprinkle pizza with the fresh parsley, fresh basil, and grated Parmesan.

  3. Bake in preheated oven, until crust is browned and pizza is hot and bubbly, about 10 minutes.

Nutrition Facts (per serving)

272 Calories
16g Fat
19g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 272
% Daily Value *
Total Fat 16g 21%
Saturated Fat 6g 32%
Cholesterol 29mg 10%
Sodium 650mg 28%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 13g
Vitamin C 4mg 19%
Calcium 135mg 10%
Iron 2mg 9%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.