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"This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses."
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Ingredients1 h servings 97 cals
Original recipe yields 24 servings (2 dozen (approx.))
- Mix together one egg, three egg yolks, sugar, cream and salt. Gradually stir in flour until dough becomes stiff enough to roll.
- Roll very thin but cut into small circles (2-3 inches diameter). Cut small slits (about 1/4 to 1/2 inch) at 12:00, 3:00, 6:00, and 9:00 positions. Paste three circles together in center using egg white.
- Fry cookies in hot oil - sides will curl up like a rose. After draining on paper towels, place a small amount of red jelly in the center of each rose and sprinkle with confectioners' sugar.
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Per Serving: 97 calories; 4.6 g fat; 12.3 g carbohydrates; 1.6 g protein; 34 mg cholesterol; 33 mg sodium. Full nutrition