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My review
Oatmeal Peanut Butter Cookies
Michele
"A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe."
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Ingredients
1 h servings 120Original recipe yields 48 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 2k2890 Ratings
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Most helpful positive review
11/6/2006
These are fantastic! I've made them several times, and I find that I like them with extra oats (1/2 cup or so), less sugar, and with unsalted butter (I don't use shortening or margarine because...
Most helpful critical review
4/14/2012
very disappointing! I think if I would have used just Butter instead of the shortening and Butter; they would have tasted a lot better. My children and husband didn't like them either; and sai...
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11/6/2006
These are fantastic! I've made them several times, and I find that I like them with extra oats (1/2 cup or so), less sugar, and with unsalted butter (I don't use shortening or margarine because...
11/7/2007
Over analyzation and discussion is just not necessary with this recipe. It is, quite simply, a great recipe on its own merit and doesn't need any messing around with it. Generally I prefer all b...
1/24/2003
HAD TO TRY AFTER READING REVIEWS AND MADE MODIFICATIONS...MY FAMILY RAVED ABOUT THESE...BEST I EVER MADE, HAD TO RATION THEM OUT...MY MODIFICATIONS WERE; ADD 1TSP VANILLA, INCREASE FLOUR TO 1 3...
1/7/2003
ABSOLUTELY INCREDIBLE! I subsituted 1 cup of butter instead of the margarine and shortening and it made the PERFECT cookie. THANK YOU THANK YOU.. deeeelicious! I added chocolate chips, peanut...
1/10/2003
How could someone complain about this recipe? I am not a cookie baker novice, and these cookies were just beautiful!! I added some white chocolate chips. Other than that, I didn't change a th...
11/14/2002
This recipe is very good. I doubled the recipe, and then added 2 extra cups of oats regular, not quick cooking). I also added 2 tsps of Almond extract. I also used crunchy peanut butter. The...
11/13/2006
Soooo Soft and Chewy! This was a perfectly soft, not-overly sweet peanut butter cookie. I don't like crunchy/ crisp peanut butter cookies, and this recipe gave me exactly what I was looking fo...
8/24/2006
Very good! I too increased the following ingredients: PB 1 1/2 cups, oats 2 cups and added 1 tsp vanilla. Terrific! Then, for 1/2 the batter I put in 1 cup semisweet chocolate chips. Those ...
9/22/2002
Very good cookies! We used 2 cups of oatmeal (the 1 cup it called for just didn't seem like enough). Glad we did! Baking cookies are out of my element but these were easy and turned out tasty!