These crunchy drop cookies are nutritious enough for an on-the-go breakfast, when coupled with a glass of milk.

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Recipe Summary

Servings:
30
Yield:
5 dozen
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, baking powder, salt, and cinnamon; set aside.

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  • In large bowl, beat eggs, milk, and vanilla. Beat in peanut butter, honey, brown sugar, and butter until creamy.

  • Stir in flour mixture until well blended. Stir in chocolate chips, nuts, coconut, raisins, and granola until blended.

  • Drop batter by heaping spoonful 1 inch apart on lightly greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10 minutes until golden on bottom. Cool on rack.

Nutrition Facts

166 calories; protein 3.5g 7% DV; carbohydrates 20.8g 7% DV; fat 8.7g 13% DV; cholesterol 20.7mg 7% DV; sodium 127.7mg 5% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/10/2007
I've been making these cookies for 12 years (they are in a sunset magazine cookbook- I lost the book and was lucky to find it here!) and LOVE them. My family and friends loved them when I was younger and my young kids love them now. They are great as an on the go breakfast just as it says and very healthy with lots of fiber. Delicious easy and a great nutritious snack! Read More
(6)

Most helpful critical review

Rating: 2 stars
07/09/2007
These did not turn out well for me. They were very bland and I wouldn't make them again. Read More
(2)
8 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
03/10/2007
I've been making these cookies for 12 years (they are in a sunset magazine cookbook- I lost the book and was lucky to find it here!) and LOVE them. My family and friends loved them when I was younger and my young kids love them now. They are great as an on the go breakfast just as it says and very healthy with lots of fiber. Delicious easy and a great nutritious snack! Read More
(6)
Rating: 4 stars
08/17/2003
A yummy cookie for the whole family. Read More
(6)
Rating: 5 stars
10/16/2007
I have made these for years and suggest using 1 cup unbleach flour with 1 cup whole wheat flour or you can use regular flour too. These cookies taste best eaten cold. I put them in the freezer and the teenagers grab them for breakfast on the go. My teen kids do not like them as well room temperature. Read More
(5)
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Rating: 2 stars
07/09/2007
These did not turn out well for me. They were very bland and I wouldn't make them again. Read More
(2)
Rating: 4 stars
03/19/2006
This was good everyone seemed to like them at work but I don't think I would make them again. Read More
(2)
Rating: 4 stars
09/21/2009
These are "interesting" tasting. There are a lot of ingredients including peanut butter which I thought made them taste a little too interesting. Read More
(1)
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Rating: 2 stars
01/20/2009
Not very good at all. The cookies were ok (but not great) when they came out of the oven but at room temperature they tasted horrible. I do not reccomend this recipe Read More
(1)