Half-Cup Cookies


These crunchy drop cookies are nutritious enough for an on-the-go breakfast, when coupled with a glass of milk.

5 dozen


  • 2 cups whole wheat flour

  • 1 teaspoon baking powder

  • ¾ teaspoon salt

  • 1 teaspoon ground cinnamon

  • 2 eggs

  • ¼ cup milk

  • ½ teaspoon vanilla extract

  • ½ cup peanut butter

  • ½ cup honey

  • ½ cup granola

  • ½ cup packed brown sugar

  • ½ cup butter, softened

  • ½ cup semisweet chocolate chips

  • ½ cup chopped walnuts

  • ½ cup flaked coconut

  • ½ cup raisins


  1. Combine flour, baking powder, salt, and cinnamon; set aside.

  2. In large bowl, beat eggs, milk, and vanilla. Beat in peanut butter, honey, brown sugar, and butter until creamy.

  3. Stir in flour mixture until well blended. Stir in chocolate chips, nuts, coconut, raisins, and granola until blended.

  4. Drop batter by heaping spoonful 1 inch apart on lightly greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10 minutes until golden on bottom. Cool on rack.

Nutrition Facts (per serving)

166 Calories
9g Fat
21g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 166
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 18%
Cholesterol 21mg 7%
Sodium 128mg 6%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 7%
Total Sugars 13g
Protein 4g
Vitamin C 0mg 1%
Calcium 29mg 2%
Iron 1mg 4%
Potassium 129mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.