Rating: 4.5 stars
62 Ratings
  • 5 star values: 40
  • 4 star values: 11
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2

If you like cheesecake, these are a close second.

Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • Cream together butter and sugar. Add flour and nuts. Pat into a 9 x 9 pan. (Reserve some for top.) Bake for 12 minutes.

  • Cream together cream cheese, sugar and add remaining ingredients Pour on top of crust. Sprinkle reserved crumbs over top. Bake for 20 minutes. Let cool.

Nutrition Facts

152 calories; protein 2.6g; carbohydrates 13g; fat 10.3g; cholesterol 33.4mg; sodium 67.5mg. Full Nutrition
Advertisement