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Pecan Praline Cookies
Reviews:
June 17, 2006

What in the WORLD did I do? LOL! I bake many cookies, and I've never had a recipe flop so miserably. I followed the recipe exactly, but first of all, it doesn't say how long to boil the ingredients. So as soon as mine came to a rolling boil, I added the pecans and poured it over the crackers. #2 Graham crackers do not sink. lol! Basically all the liquid ended up underneath the crackers. #3 The crackers turned to mush, and although the liquid thickened, it did not harden, so there was no way to eat these as "cookies". There was no substance, just a layer of soggy cracker surrounded my a rich liquid. If any of you have suggestions, I'd love to hear them. I can't imagine what went wrong, but unless I hear a great suggestion, I won't be trying this recipe again. Too bad...the ingredients sound heavenly! Ally

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