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Pecan Praline Cookies
Reviews:
December 17, 2002

This recipe was very close to one I have in which I use almonds. I decided to use this recipe, and much to my delight I found these to not only be quick and easy but were utterly fantastic!! I did add one thing; I melted white chocolate and dark chocolate (go for the good stuff, it really makes a difference) and drizzled both on these cookies to make them look special for my holiday cookie tray. These went fast; several people asked me for the recipe. YUMMY!

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