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Pecan Praline Cookies
October 27, 2008

I love this recipe and have made it several times. Today something happened. I always use generic graham crackers (they are usually cheaper) but Honeymaid were on sale yesterday so I got those instead. This recipe totally flopped with the Honeymaid. What the heck?? The cracker soaked up the butter and the sugar was left to crystalize on top. Taste okay but not as good as normal. Just thought Id let you all know. :)

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