-
-
My review
Pecan Praline Cookies
2
EVANSDL
"Simple, but out of this world!"
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 151Original recipe yields 35 servings (35 pieces)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (170 degrees C).
- Place crackers on 10x15-inch sheet cake pan, covering bottom.
- Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers.
- Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 127146 Ratings
-
-
-
-
-
Most helpful positive review
6/19/2006
I finally manage to scoop this recipe from my aunt to compare with this recipe since a few of the reviews scared me. The recipes are identical except an explicit statement that says: DO NOT BOI...
Most helpful critical review
6/17/2006
What in the WORLD did I do? LOL! I bake many cookies, and I've never had a recipe flop so miserably. I followed the recipe exactly, but first of all, it doesn't say how long to boil the ingredie...
Most helpful
Most positive
Least positive
Newest
6/19/2006
I finally manage to scoop this recipe from my aunt to compare with this recipe since a few of the reviews scared me. The recipes are identical except an explicit statement that says: DO NOT BOI...
12/8/2006
I have made these several times and have actually had people kiss my feet when I served them. For people who have had problems, this is what I do and they always turn out great. Make sure the ...
6/17/2006
What in the WORLD did I do? LOL! I bake many cookies, and I've never had a recipe flop so miserably. I followed the recipe exactly, but first of all, it doesn't say how long to boil the ingredie...
12/14/2005
This recipe is awesome and so easy. The key is to not boil the butter and sugar too long. As soon as it starts to boil, mix in your pecans and pour on top of graham crackers.
1/25/2006
This is definitely a five star recipe, first for its ease, second for its taste, and third for its versatality. I've made this several times and without any additional ingredients, its excellen...
10/27/2008
I love this recipe and have made it several times. Today something happened. I always use generic graham crackers (they are usually cheaper) but Honeymaid were on sale yesterday so I got those...
4/16/2006
I followed the recipe to the letter and something went wrong some where. I had a hard time getting them off the baking sheet, it seemed more like a candy then a cookie bar. It sounded so... ...
5/20/2003
You will not believe how good these are being so super easy to make!!!! Excellent! I even used low fat grahams (what I had on hand) Wonderful!! I lined my cookie sheet with foil and used Pam for...
12/17/2002
This recipe was very close to one I have in which I use almonds. I decided to use this recipe, and much to my delight I found these to not only be quick and easy but were utterly fantastic!! I...