Rating: 4.5 stars 4.5
161 Ratings
  • 5 star values: 125
  • 4 star values: 16
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 8

Simple, but out of this world!

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
35
Yield:
35 pieces
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Ingredients

35
Original recipe yields 35 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (170 degrees C).

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  • Place crackers on 10x15-inch sheet cake pan, covering bottom.

  • Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers.

  • Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.

Nutrition Facts

151 calories; protein 1.3g; carbohydrates 17.4g; fat 8.9g; cholesterol 13.9mg; sodium 123.8mg. Full Nutrition
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