Rating: 3.5 stars
12 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 4

Cookie press cookies topped with red and green candied cherries.

Recipe Summary

Servings:
36
Yield:
6 dozen
Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together butter and confectioner's sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in egg, egg yolk and almond extract; blend well.

    Advertisement
  • Gradually stir flour into creamed mixture, mixing well.

  • Fit flower crown design into cookie press. Place 1/2 of the dough in cookie press at a time, forcing dough through press, about 1 inch apart, on ungreased baking sheets.

  • Place 1/4 of a red or green candied cherry in center of each. Bake in 400 degrees F (200 degrees C) oven 7-10 minutes or until set but not browned. Remove from baking sheets; cool on racks.

Nutrition Facts

124 calories; protein 1.3g; carbohydrates 17.4g; fat 5.5g; cholesterol 24.4mg; sodium 46.5mg. Full Nutrition
Advertisement