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My review
Spritz Cookies III
Carol
"Cookie press cookies topped with red and green candied cherries."
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Ingredients
servings 124Original recipe yields 36 servings (6 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Cream together butter and confectioner's sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in egg, egg yolk and almond extract; blend well.
- Gradually stir flour into creamed mixture, mixing well.
- Fit flower crown design into cookie press. Place 1/2 of the dough in cookie press at a time, forcing dough through press, about 1 inch apart, on ungreased baking sheets.
- Place 1/4 of a red or green candied cherry in center of each. Bake in 400 degrees F (200 degrees C) oven 7-10 minutes or until set but not browned. Remove from baking sheets; cool on racks.
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
1/5/2009
This was a great recipe. I make spritz cookies every year, but i always like to try different recipes. The negative comments almost stopped me from using this one, but i am soooo glad i used i...
Most helpful critical review
3/31/2001
I will not bake this cookies again.After adding the flour to the butter unless you used your hands to mix the dough the batter would not come together. The cookies bake dry and are not sweet eno...
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3/31/2001
I will not bake this cookies again.After adding the flour to the butter unless you used your hands to mix the dough the batter would not come together. The cookies bake dry and are not sweet eno...
1/5/2009
This was a great recipe. I make spritz cookies every year, but i always like to try different recipes. The negative comments almost stopped me from using this one, but i am soooo glad i used i...
12/20/2009
Fantastic! This was only the second time I've ever made spritz cookies and it worked so much better than the recipe that came with my cookie press. I did add a smidge more sugar and I also used ...
12/15/2009
My mom made these almost every Christmas. Always with the tree press and green food coloring (like the photo). I love them!
12/10/2011
These were not to my liking; dough was too tough for a spritz cookie and they tasted like flour.
12/13/2012
Very easy to do with my pampered chef cookie press! I added a little extra sugar and put red cinnamon candies on top of a Christmas tree shaped cookie. Very pretty!