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My review
Meringue Teasers
Paula Roberts
"Meringue puffs with a hint of chocolate."
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Ingredients
servings 89Original recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheets with foil.
- Beat egg whites in small bowl until foamy. Gradually beat in sugar until meringue forms stiff peaks. Add food coloring, if using. Add vanilla and salt. Stir in chocolate chips and nuts.
- Drop meringue by teaspoonfuls onto prepared cookie sheets. Place in preheated oven. Turn oven off. Do not open door for at least 6 hours or overnight.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
11/27/2006
My Husbands Grandmother used to make this and he begged me to try to find it.. THESE ARE YUMMY and melt in your mouth.. we use mint chocolate chips to add a hint of extra flavor
Most helpful critical review
12/14/2008
These are very light and very tasty. I was worried because when I had the whole mixture together I thought there was just too much other "stuff" and not enough of the meringue, but when they wer...
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12/14/2008
These are very light and very tasty. I was worried because when I had the whole mixture together I thought there was just too much other "stuff" and not enough of the meringue, but when they wer...
11/27/2006
My Husbands Grandmother used to make this and he begged me to try to find it.. THESE ARE YUMMY and melt in your mouth.. we use mint chocolate chips to add a hint of extra flavor
2/28/2008
Very good, just what I was hoping for. My two-year-olds eyes expanded twice there size when she saw me "magically" pull cookies out of the oven first thing in the morning.
9/8/2011
LOVE these...if they turn out. It's about a 50/50 chance that they turn out like meringues or if they are a puddle of goo. Be warned: Cannot make them when it snows or there is high humidity ...
7/26/2011
they were awesome...just like my mom used to make, i even added a few drops of food color for my kids and they too loved it:)
5/25/2015
I followed this recipe exactly and it didn't work out at all.
2/3/2014
Adjusted to 3 egg whites - separated the prepared merengue into 3 dishes for the following flavors: mint chocolate, Bubble gum and Cotton candy..super delicious + taped a note to oven "DO NOT OP...
8/1/2013
Great! I ended up leaving all extra ingredients out (chocolate chips and walnuts) because I didn't have them, but the meringue is still amazing! Will make this again for sure.