-
-
My review
Ambrosia Cookies
Jo Nebel
"A very tasty cookie that goes over very well at any gathering."
Added to shopping list.
Go to shopping list.
Ingredients
servings 163Original recipe yields 36 servings (6 1/2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Sift flour, baking powder, soda and salt. In a separate bowl cream butter until fluffy; add sugars, eggs and vanilla. Beat well.
- Add flour mixture to butter mixture. Mix well. Stir in oats, nuts, and coconut. Mix until well blended.
- Bake on ungreased cookie sheets for 10-12 minutes at 350 degrees F (180 degrees C).
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2225 Ratings
-
-
-
-
-
Most helpful positive review
12/18/2006
These cookies are so easy to prepare. I add 1/2 teaspoon orange extract and 1/2 teaspoon freshly grated orange peel for added flavor. Also, sprinkle with confectioners sugar when cooling. Yummy!!
Most helpful critical review
1/13/2009
This had the potential to be a great cookie recipe, even though the directions could have been written more clearly. Novice bakers might be confused in that the sugars were not listed together, ...
Most helpful
Most positive
Least positive
Newest
1/13/2009
This had the potential to be a great cookie recipe, even though the directions could have been written more clearly. Novice bakers might be confused in that the sugars were not listed together, ...
12/18/2006
These cookies are so easy to prepare. I add 1/2 teaspoon orange extract and 1/2 teaspoon freshly grated orange peel for added flavor. Also, sprinkle with confectioners sugar when cooling. Yummy!!
3/15/2009
I have to agree w/ another reviewer who was upset at how the directions were written. The ingredients should be listed in the order they are called for in the recipe. Someone at allrecipes.com s...
8/31/2003
Jo Nebel...Thank you for submitting the Ambrosia Cookie recipe. I have made this recipe two times now and everyone raves about the taste. This recipe gives a different twist to plain oatmeal c...
7/8/2010
I thought this recipe was absolutely wonderful. This is an easy 5 star! I made a few minor adjustments because of personal preferences and where I live (Bernalillo NM 6300+ altitude). Cooking...
3/22/2005
This is a great recipe. Easy to make and alot of flavor. I didn't have vinilla so I used orange extract. I would use orange extract again. Thanks for the recipe!!
11/24/2005
Yummy! Used Splenda in place of sugars (white = 1 cup Splenda, brown = 1 cup Splenda + 1/4 cup sugar-free maple syrup). Only used 1 cup oats. Flattened out cookie before baking. Thank you, w...