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My review
Ambrosia Cookies
Jo Nebel
"A very tasty cookie that goes over very well at any gathering."
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Ingredients
servings 163Original recipe yields 36 servings (6 1/2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Sift flour, baking powder, soda and salt. In a separate bowl cream butter until fluffy; add sugars, eggs and vanilla. Beat well.
- Add flour mixture to butter mixture. Mix well. Stir in oats, nuts, and coconut. Mix until well blended.
- Bake on ungreased cookie sheets for 10-12 minutes at 350 degrees F (180 degrees C).
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Reviews
Read all reviews 2124 Ratings
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Most helpful positive review
12/18/2006
These cookies are so easy to prepare. I add 1/2 teaspoon orange extract and 1/2 teaspoon freshly grated orange peel for added flavor. Also, sprinkle with confectioners sugar when cooling. Yummy!!
Most helpful critical review
1/13/2009
This had the potential to be a great cookie recipe, even though the directions could have been written more clearly. Novice bakers might be confused in that the sugars were not listed together, ...
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1/13/2009
This had the potential to be a great cookie recipe, even though the directions could have been written more clearly. Novice bakers might be confused in that the sugars were not listed together, ...
12/18/2006
These cookies are so easy to prepare. I add 1/2 teaspoon orange extract and 1/2 teaspoon freshly grated orange peel for added flavor. Also, sprinkle with confectioners sugar when cooling. Yummy!!
3/15/2009
I have to agree w/ another reviewer who was upset at how the directions were written. The ingredients should be listed in the order they are called for in the recipe. Someone at allrecipes.com s...
8/31/2003
Jo Nebel...Thank you for submitting the Ambrosia Cookie recipe. I have made this recipe two times now and everyone raves about the taste. This recipe gives a different twist to plain oatmeal c...
7/8/2010
I thought this recipe was absolutely wonderful. This is an easy 5 star! I made a few minor adjustments because of personal preferences and where I live (Bernalillo NM 6300+ altitude). Cooking...
3/22/2005
This is a great recipe. Easy to make and alot of flavor. I didn't have vinilla so I used orange extract. I would use orange extract again. Thanks for the recipe!!
11/24/2005
Yummy! Used Splenda in place of sugars (white = 1 cup Splenda, brown = 1 cup Splenda + 1/4 cup sugar-free maple syrup). Only used 1 cup oats. Flattened out cookie before baking. Thank you, w...