Ambrosia Cookies

Name: Ambrosia Cookies
Ingredients: 2 cups sifted all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1 cup butter, softened; 1 cup packed brown sugar; 1 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1.5 cups rolled oats; 1 cup chopped walnuts; 1 cup flaked coconut

4.7

(27)

24 Reviews

9 Photos

A very tasty cookie that goes over very well at any gathering.

Recipe by Jo Nebel

Updated on July 14, 2022

9

Servings:

36

Yield:

6 1/2 dozen

Jump to Nutrition Facts

Ingredients

2 cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups rolled oats
1 cup chopped walnuts
1 cup flaked coconut

Directions

Sift flour, baking powder, soda and salt. In a separate bowl cream butter until fluffy; add sugars, eggs and vanilla. Beat well.
Add flour mixture to butter mixture. Mix well. Stir in oats, nuts, and coconut. Mix until well blended.
Bake on ungreased cookie sheets for 10-12 minutes at 350 degrees F (180 degrees C).

Nutrition Facts (per serving)

163	Calories
8g	Fat
21g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 163
% Daily Value *
Total Fat 8g	11%
Saturated Fat 4g	21%
Cholesterol 24mg	8%
Sodium 112mg	5%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	3%
Total Sugars 12g
Protein 2g
Calcium 22mg	2%
Iron 1mg	4%
Potassium 55mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.