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The Best Lemon Bars
February 22, 2007

The title of this dessert and the introduction pretty much sums it all up!...The best lemon bars I have ever had. ---UPDATE---I have been making these for a while now and although I believe they are perfect as written I have recently discovered using 1 Cup Icing Sugar mixed with 2 1/2 TBSP. of Real Lemon Juice (From concentrate/bottle)& 2 drops of yellow food colouring to make a glaze and pour this glaze over the dessert as soon as they come out of the oven and allow to cool in pan. It's unbelievibly great for those tart lemon lovers with a sweet tooth. Also, keep these bars in the fridge they keep their form better then at room temp.

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