Rating: 3.5 stars 3.4
9 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0

This soft chocolate cookie is chewy and chocolaty.

Recipe Summary

Servings:
18
Yield:
3 1/2 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the chocolate chips in a heavy saucepan over very low heat. Stir to evenly melt.

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  • Cream together the butter and sugars until light. Beat in the eggs, one at a time. Stir in the melted chocolate and vanilla.

  • In a bowl, whisk together the flour, baking powder and baking soda. Add to the butter mixture slowly. Blend thoroughly. Shape into 1-inch balls and place on a greased cookie sheet.

  • Bake at 350 degrees F (180 degrees C) for 12 to 14 minutes. Let sit on cookie sheet for a minute or two before removing to a rack to cool.

Nutrition Facts

194 calories; protein 2.6g; carbohydrates 28.1g; fat 8.6g; cholesterol 34.2mg; sodium 95.6mg. Full Nutrition
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