New this month
Get the Allrecipes magazine

Chocolate Chews

"This soft chocolate cookie is chewy and chocolaty."
Added to shopping list. Go to shopping list.

Ingredients

servings 194 cals
Original recipe yields 18 servings (3 1/2 dozen)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Melt the chocolate chips in a heavy saucepan over very low heat. Stir to evenly melt.
  2. Cream together the butter and sugars until light. Beat in the eggs, one at a time. Stir in the melted chocolate and vanilla.
  3. In a bowl, whisk together the flour, baking powder and baking soda. Add to the butter mixture slowly. Blend thoroughly. Shape into 1-inch balls and place on a greased cookie sheet.
  4. Bake at 350 degrees F (180 degrees C) for 12 to 14 minutes. Let sit on cookie sheet for a minute or two before removing to a rack to cool.

Nutrition Facts


Per Serving: 194 calories; 8.6 g fat; 28.1 g carbohydrates; 2.6 g protein; 34 mg cholesterol; 96 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These were very good. I did modify the recipe a tiny bit...used self-rising flour, added one cup cup of chocolate chips to the cookie dough and I decreased the cooking time to 9 minutes. Under...

Most helpful critical review

I found the texture to be very nice but the taste was really lacking. I added about three tablespoons of coco powder as well as a chocolate icing and still found them very bland. I am known fo...

Most helpful
Most positive
Least positive
Newest

I found the texture to be very nice but the taste was really lacking. I added about three tablespoons of coco powder as well as a chocolate icing and still found them very bland. I am known fo...

These were very good. I did modify the recipe a tiny bit...used self-rising flour, added one cup cup of chocolate chips to the cookie dough and I decreased the cooking time to 9 minutes. Under...

These were just so-so. I thought the dough was terribly bland so after I baked about half the dough and tasted a cookie, I ended up adding some cocoa powder to the rest of the batch (would have ...

I make cookies all the time and these ones were quite disappointing.

This has a great texture and was really easy to make. I think the taste is a little bland, though. So I frosted them with Chocolate Cookie Buttercream Frosting (this site) and they are delicio...

This was really a yummy cookie! It was easy to make and a little bit different- a great way to get a chocolate fix when there isn't any cocoa powder in the house. They were easy enough for my 4-...