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Ingredients1 h servings 209 cals
Original recipe yields 16 servings (16 bars)
- Preheat oven to 350 degrees F (180 degrees C).
- Place apricots, lemon juice, white sugar in a small saucepan. Add enough water to just cover the apricots. Bring to a boil, and cook until fruit is soft. Chop coarsely.
- Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this mixture into 8 x 8 inch greased pan. Spread apricot mixture over crust. Sprinkle remaining oatmeal mixture over apricots.
- Bake for about 35 minutes.
Per Serving: 209 calories; 6.2 g fat; 38.1 g carbohydrates; 2 g protein; 15 mg cholesterol; 47 mg sodium. Full nutrition
ReviewsRead all reviews 2
I had a difficult time with these "cookies." When I cooked them, there was still too much moisture in them. I cooked them longer and it only helped a little bit. They never really solidified....