Skip to main content New<> this month
Get the Allrecipes magazine

Beatrice Savitz's Apricot Cookies

Rated as 3.33 out of 5 Stars

"My grandmother, a wonderful baker and cook, made these."
Added to shopping list. Go to shopping list.


1 h servings 209
Original recipe yields 16 servings (16 bars)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Place apricots, lemon juice, white sugar in a small saucepan. Add enough water to just cover the apricots. Bring to a boil, and cook until fruit is soft. Chop coarsely.
  3. Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this mixture into 8 x 8 inch greased pan. Spread apricot mixture over crust. Sprinkle remaining oatmeal mixture over apricots.
  4. Bake for about 35 minutes.

Nutrition Facts

Per Serving: 209 calories; 6.2 38.1 2 15 47 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

I had a difficult time with these "cookies." When I cooked them, there was still too much moisture in them. I cooked them longer and it only helped a little bit. They never really solidified....

I *wanted* this recipe to work so badly -- it looked like it would taste great, plus the name is too good to resist. I had great results with the apricot filling by pureeing the boiled apricot ...