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My review
Beatrice Savitz's Apricot Cookies
Rachel Teplow
"My grandmother, a wonderful baker and cook, made these."
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Ingredients
1 h servings 209 calsOriginal recipe yields 16 servings (16 bars)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (180 degrees C).
- Place apricots, lemon juice, white sugar in a small saucepan. Add enough water to just cover the apricots. Bring to a boil, and cook until fruit is soft. Chop coarsely.
- Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this mixture into 8 x 8 inch greased pan. Spread apricot mixture over crust. Sprinkle remaining oatmeal mixture over apricots.
- Bake for about 35 minutes.
Nutrition Facts
Per Serving: 209 calories; 6.2 g fat; 38.1 g carbohydrates; 2 g protein; 15 mg cholesterol; 47 mg sodium. Full nutrition
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Reviews
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Newest
2/5/2002
I had a difficult time with these "cookies." When I cooked them, there was still too much moisture in them. I cooked them longer and it only helped a little bit. They never really solidified....
4/1/2003
I *wanted* this recipe to work so badly -- it looked like it would taste great, plus the name is too good to resist. I had great results with the apricot filling by pureeing the boiled apricot ...