Desserts Cookies Fruit Cookie Recipes Apricot Beatrice Savitz's Apricot Cookies 3.3 (3) 2 Reviews 1 Photo My grandmother, a wonderful baker and cook, made these. Recipe by Rachel Teplow Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 25 mins Cook Time: 35 mins Total Time: 1 hr Servings: 16 Yield: 16 bars Jump to Nutrition Facts Ingredients 8 ounces dried apricots ½ cup white sugar 2 tablespoons lemon juice water to cover 1 cup all-purpose flour 1 cup rolled oats 1 cup packed brown sugar ½ cup butter Directions Preheat oven to 350 degrees F (180 degrees C). Place apricots, lemon juice, white sugar in a small saucepan. Add enough water to just cover the apricots. Bring to a boil, and cook until fruit is soft. Chop coarsely. Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this mixture into 8 x 8 inch greased pan. Spread apricot mixture over crust. Sprinkle remaining oatmeal mixture over apricots. Bake for about 35 minutes. I Made It Print Nutrition Facts (per serving) 209 Calories 6g Fat 38g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 209 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 47mg 2% Total Carbohydrate 38g 14% Dietary Fiber 2g 6% Total Sugars 27g Protein 2g Vitamin C 1mg 5% Calcium 25mg 2% Iron 1mg 6% Potassium 212mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved