New this month
Get the Allrecipes magazine

Sweet Butter Cookies

"These have been a "must" in our home during Christmas for 40 years. Quantity will depend on the pattern used on the cookie press/shooter."
Added to shopping list. Go to shopping list.

Ingredients

servings 36 cals
Original recipe yields 180 servings (10 - 15 dozen)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 36 calories; 2.1 g fat; 3.8 g carbohydrates; 0.4 g protein; 8 mg cholesterol; < 1 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 7
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe was pretty good but a little too much flour tasting. But still very tasty.

Most helpful critical review

sorry this just wasnt a favorite of ours. it tasted to much like flour and not much else, easy just not tasty.

Most helpful
Most positive
Least positive
Newest

This recipe was pretty good but a little too much flour tasting. But still very tasty.

Great recipe! Very easy and quick. The whole family loved it. I plan to make it every year. Thanks!

I made this recipe with my 7 year old Christmas 05 and she had a blast. We were even able to add food coloring to the dough. This was a fun, simple and quick recipe (great for kids) but I felt...

sorry this just wasnt a favorite of ours. it tasted to much like flour and not much else, easy just not tasty.

I refrigerate for 45min or so and roll this recipe out for cut out cookies and ice with buttercream icing. The floury taste is masked and these cookies bake nicely cut-out. Layer between wax pap...

I can see how people would LOVE this, but I am giving it four stars because I found it to be too floury, I prefer a VERY sweet, semi-moist cookie. As for the recipe itself, it was easy to follow...

Delicious! Everyone at work loves it. I've given out MANY copies of the recipe. I don't understand the ratings that say it is flour tasting. Maybe they aren't using real butter.