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My review
Sweet Butter Cookies
Joyce Newhard
"These have been a "must" in our home during Christmas for 40 years. Quantity will depend on the pattern used on the cookie press/shooter."
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Ingredients
servings 36 calsOriginal recipe yields 180 servings (10 - 15 dozen)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 36 calories; 2.1 g fat; 3.8 g carbohydrates; 0.4 g protein; 8 mg cholesterol; < 1 mg sodium. Full nutrition
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Reviews
Read all reviews 711 Ratings
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Most helpful positive review
12/31/2000
This recipe was pretty good but a little too much flour tasting. But still very tasty.
Most helpful critical review
12/19/2009
sorry this just wasnt a favorite of ours. it tasted to much like flour and not much else, easy just not tasty.
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12/31/2000
This recipe was pretty good but a little too much flour tasting. But still very tasty.
12/12/2000
Great recipe! Very easy and quick. The whole family loved it. I plan to make it every year. Thanks!
1/13/2006
I made this recipe with my 7 year old Christmas 05 and she had a blast. We were even able to add food coloring to the dough. This was a fun, simple and quick recipe (great for kids) but I felt...
12/19/2009
sorry this just wasnt a favorite of ours. it tasted to much like flour and not much else, easy just not tasty.
12/23/2011
I refrigerate for 45min or so and roll this recipe out for cut out cookies and ice with buttercream icing. The floury taste is masked and these cookies bake nicely cut-out. Layer between wax pap...
12/15/2011
I can see how people would LOVE this, but I am giving it four stars because I found it to be too floury, I prefer a VERY sweet, semi-moist cookie. As for the recipe itself, it was easy to follow...
12/13/2011
Delicious! Everyone at work loves it. I've given out MANY copies of the recipe. I don't understand the ratings that say it is flour tasting. Maybe they aren't using real butter.