Rating: 4 stars
11 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

These have been a "must" in our home during Christmas for 40 years. Quantity will depend on the pattern used on the cookie press/shooter.

Recipe Summary

Servings:
180
Yield:
10 - 15 dozen
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Ingredients

180
Original recipe yields 180 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together the butter and sugar. Add egg yolks and vanilla. Add sifted flour one half at a time.

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  • Put dough into a cookie press and press into desired shapes.

  • Bake at 350 degrees F (180 degrees C) for 10 minutes. Do Not Brown.

Nutrition Facts

36 calories; protein 0.4g; carbohydrates 3.8g; fat 2.1g; cholesterol 7.7mg; sodium 0.4mg. Full Nutrition
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