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Photo of Caramel Crispy Treats I by J. Cooke

Caramel Crispy Treats I

Rated as 4.5 out of 5 Stars
 made it  |  5 reviews   |   photos

Recipe by:

"A gooey, crunchy snack that is absolutely delicious!"
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Ingredients

servings 175 cals
Original recipe yields 12 servings (2 dozen)

Directions

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  1. Melt butter with marshmallows over low heat - stir until smooth.
  2. Add noodles - toss until coated.
  3. Drop spoonfuls of noodle mixture onto a greased baking sheet.
  4. Melt caramels with water over low heat - stir until smooth. Add peanut butter; mix well. Drizzle over treats. Chill.
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Nutrition Facts


Per Serving: 175 calories; 8.7 g fat; 23.5 g carbohydrates; 2.3 g protein; 8 mg cholesterol; 117 mg sodium. Full nutrition

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Reviews

Read all reviews 5
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I thought these were very good, but way too buttery. I would definitely recommend decreasing the amount of butter in the recipe. There was a whole layer of butter on the bottom of the bar.

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These were definitely good and a unique recipe. I love marshmallow so I used a whole bag. I felt something was missing not sure what but I probably will make again. Thanks for the recipe.

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My husband loved these even though I didn't use caramel!

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like rice crispy bars only with the flavor of chow mein noodles.

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I'm rating these before my granddaughters even taste them because I'm sure they will love them! I must caution you to grease the pan as stated. I actually put them on Pam-sprayed wax paper, an...

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