A gooey, crunchy snack that is absolutely delicious!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter with marshmallows over low heat - stir until smooth.

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  • Add noodles - toss until coated.

  • Drop spoonfuls of noodle mixture onto a greased baking sheet.

  • Melt caramels with water over low heat - stir until smooth. Add peanut butter; mix well. Drizzle over treats. Chill.

Nutrition Facts

174.6 calories; 2.3 g protein; 23.5 g carbohydrates; 8.3 mg cholesterol; 117.2 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/05/2002
I thought these were very good but way too buttery. I would definitely recommend decreasing the amount of butter in the recipe. There was a whole layer of butter on the bottom of the bar. Read More
(7)
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/05/2002
I thought these were very good but way too buttery. I would definitely recommend decreasing the amount of butter in the recipe. There was a whole layer of butter on the bottom of the bar. Read More
(7)
Rating: 4 stars
11/05/2002
I thought these were very good but way too buttery. I would definitely recommend decreasing the amount of butter in the recipe. There was a whole layer of butter on the bottom of the bar. Read More
(7)
Rating: 4 stars
02/14/2007
These were definitely good and a unique recipe. I love marshmallow so I used a whole bag. I felt something was missing not sure what but I probably will make again. Thanks for the recipe. Read More
(6)
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Rating: 4 stars
07/24/2005
My husband loved these even though I didn't use caramel! Read More
(3)
Rating: 5 stars
12/01/2010
like rice crispy bars only with the flavor of chow mein noodles. Read More
(1)
Rating: 5 stars
02/21/2013
I'm rating these before my granddaughters even taste them because I'm sure they will love them! I must caution you to grease the pan as stated. I actually put them on Pam-sprayed wax paper and the ones that overlapped to the non-sprayed part really stuck. Also I kept a little bowl of water nearby so I could use damp fingers to form the stacks---otherwise they are way too sticky! Thanks for this nice treat! Read More
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