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Pepparkakor I
Reviews:
December 07, 2008

This recipe is just great! I used cane molasses and just had to add a little flour, but it was really easy to roll out thin and cut. The flavour is fantastic: just the right amount of spices to suit both my mom's (who's a big pepparkakor fan) tastes and mine. I'm definitely going to bake these again for Christmas.

  1. 9 Ratings

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