Rating: 4.5 stars 4.3
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Sliced refrigerator cookie.

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Recipe Summary

Servings:
30
Yield:
5 dozen
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together sugars and shortening. Add in flour, salt and baking soda. Add eggs and mix well. Stir in rest of ingredients and work dough with your hands until mixed.

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  • Divide dough in 1/2. Place each half on waxed paper. Form two long rolls. Refrigerate 1-2 hours.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Slice dough 1/4 inch thick. Place on cookie sheet and bake 10 minutes.

Nutrition Facts

217 calories; protein 2.4g; carbohydrates 32.7g; fat 9.3g; cholesterol 12.4mg; sodium 134.2mg. Full Nutrition
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