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My review
Butterscotch Oat Bars
Jenna Long
"These bar cookies are a great replacement to the classic brownie! Try using grated orange zest in the place of the vanilla for a citrusy twist!"
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Ingredients
servings 268Original recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Combine flour, baking soda, and cinnamon in small bowl.
- Beat butter or margarine, sugar, brown sugar, eggs and vanilla in large bowl.
- Gradually beat in flour mixture.
- Stir in oats and butterscotch chips. Spread dough into greased 15 x 10 inch pan. Bake for 18-20 minutes or until very lightly browned.
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Reviews
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Most helpful positive review
6/2/2010
These bars are really good! I followed the recipe to the letter...except i only had a 9x13 pan, so I baked the bars for about 30 minutes, until they were golden brown on top and the center was s...
Most helpful critical review
3/1/2011
The Bars themselves were very tasty, but the texture of the bars was very crumbly and messy.
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6/2/2010
These bars are really good! I followed the recipe to the letter...except i only had a 9x13 pan, so I baked the bars for about 30 minutes, until they were golden brown on top and the center was s...
4/24/2006
This was just okay for me. I would suggest adding a teaspoon of salt to balance out the sweetness of these bars.
3/4/2011
As other reviewers suggested I added about 1/2 teaspoon salt to counteract the sweetness and the taste was great. Also, as another reviewer noted this is basically the recipe on the back of the ...
3/1/2011
The Bars themselves were very tasty, but the texture of the bars was very crumbly and messy.
4/3/2010
easy and delicious. I halved the recipe and baked in a 9x9 for 18 minutes.
5/12/2009
This is a pretty good recipe. Like others before me I added a teaspoon of salt. The recipe is basically the same one off the butterscotch morsels on the Nestle package, so it is obviously a go...
12/10/2000
You will need to bake it twice as long as the recipe states. Very, very rich. More for children's tastes. Next time I'd use less butterscotch chips.
10/31/2008
These were just ok. After making this I decided it may have been better to use the batter as a cookie dough instead of bars. I doubt I make them again.