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My review
Zucchini Crustless Quiche
sparrish
"This is a yummy crustless quiche."
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Ingredients
1 h 20 m servings 210 calsOriginal recipe yields 8 servings (1 quiche)
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Grease a quiche dish or a 9-inch pie pan, and set aside.
- Place the zucchini, onion, eggs, Parmesan cheese, feta cheese, parsley, salt, and pepper into the work bowl of a food processor, and process for about 1 minute, until all the ingredients are finely chopped and blended. Add the flour and baking powder, and process 1 more minute, scraping the side of the bowl if necessary. Place the mozzarella cheese into the work bowl, and process for about 1 minute, to combine the cheese thoroughly into the mixture.
- Scrape the mixture into the prepared quiche dish, sprinkle with paprika, and bake for 1 hour, or until set. The quiche is done when a knife inserted into the center comes out clean.
Nutrition Facts
Per Serving: 210 calories; 6.5 g fat; 19.4 g carbohydrates; 19.7 g protein; 131 mg cholesterol; 795 mg sodium. Full nutrition
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Reviews
Read all reviews 2630 Ratings
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Most helpful positive review
9/18/2010
This is something I'd make again, but definitley change a few things. I definitley wouldn't put the items in the food processor for a whole minute each time. It ended up like baby food. I may ju...
Most helpful critical review
4/27/2009
Super easy recipe. We didn't have Crisco or anything and lined the dish with unsalted butter and a quick canola oil spray, which worked fine. We used 1/2 med. white onion, which was plenty for...
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9/18/2010
This is something I'd make again, but definitley change a few things. I definitley wouldn't put the items in the food processor for a whole minute each time. It ended up like baby food. I may ju...
4/20/2009
I did not use the same cheeses listed here - I used what I had on hand: some parmesan and some reduced fat cheddar - probably close to 1 1/2 or 2 cups. I mixed by hand and shredded by zucchini ...
2/5/2011
This was pretty good. I did however make a couple changes. I make quiche about twice a month so this is not a new menu item for us but adding zucchini to and making it without a crust was! I ...
4/27/2009
Super easy recipe. We didn't have Crisco or anything and lined the dish with unsalted butter and a quick canola oil spray, which worked fine. We used 1/2 med. white onion, which was plenty for...
9/7/2011
Delicious. I used 1/2 flour, 3 eggs and substituted the other 2 eggs with egg beaters. I also shredded the zucchini and blotted out some of the liquid and totally skipped the food processing ste...
8/27/2009
This recipe worked really well for us as a main course with a salad on the side. I substituted assorted cheese ends I had purchased at a discount for the cheese in the recipe and it turned out ...
5/1/2011
I baked this quiche with the following modifications: omitted salt, reduced flour to 1/2c, replaced mozarella with 1c sharp cheddar, added 1/c ham. It baked in 50 minutes. Tastes very good.
4/21/2011
Delicious zucchini quiche. I followed the recipe exactly, except it only took 45 min. instead of 1 hour. Probably because I have a large quiche dish and it was thin. My husband had the leftov...