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Chewy Chocolate Cookies II

"Delicious cookies that taste like brownies."
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Ingredients

45 m servings 115 cals
Original recipe yields 48 servings (4 dozen)

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.

Nutrition Facts


Per Serving: 115 calories; 6.7 g fat; 13.5 g carbohydrates; 1.5 g protein; 8 mg cholesterol; 90 mg sodium. Full nutrition

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Reviews

Read all reviews 213
  1. 237 Ratings

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Most helpful positive review

I was looking for an easy, quick fix for my husband's chocolate craving...I found it! The fact that they do taste like brownies was a bonus. They were easy to make and they were delicious. De...

Most helpful critical review

I give this recipe a zero! It was horrible. I followed the recipe. Made one pan of cookies and I had a mess. I couldn't get the cookies off the pan, they all ran together into one big awkward sh...

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I was looking for an easy, quick fix for my husband's chocolate craving...I found it! The fact that they do taste like brownies was a bonus. They were easy to make and they were delicious. De...

I was looking for chocolate cookies that didn't require chocolate chips. This recipe is just what I wanted. I used butter, since I was out of margarine, and made sure it wasn't too soft. They tu...

I give this recipe a zero! It was horrible. I followed the recipe. Made one pan of cookies and I had a mess. I couldn't get the cookies off the pan, they all ran together into one big awkward sh...

Add a bit of peppermint extract and top with Hershey's Candy Cane or Mint Kisses for a special holiday treat!

The instructions for this recipe really should indicate chilling the dough. It will cut down on the flatness of the cookies. Even with chilling though they are still fairly flat cookies, but the...

I don't know why some people are complaining, this recipe was great! I loved the flavor! It was so good, I was addicted to eating them. I can't wait to make it again!

Very tasty, I must say! I was surprised that they didn't taste too "cocoa-ish". I used 1/3 cup pecans, 1/3 cup whole almonds & 1/3 cup slivered almonds instead of using walnuts (had none)- and ...

These tasted delicious, but the batter was a little awkward. Definitely keep the spoonfuls very small and chill to help firm it up some. I cooked for 10 minutes. I sprayed my sheet with Pam also...

I have made these cookies often, having found the same recipe in a Taste of Home magazine. They are one of my "go to" cookie recipes. Only diff in their recipe is butter instead of margarine, an...