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My review
Chewy Chocolate Cookies II
Lois Wells
"Delicious cookies that taste like brownies."
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Ingredients
45 m servings 115Original recipe yields 48 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 313347 Ratings
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Most helpful positive review
4/23/2005
I was looking for an easy, quick fix for my husband's chocolate craving...I found it! The fact that they do taste like brownies was a bonus. They were easy to make and they were delicious. De...
Most helpful critical review
4/15/2018
I added butter instead of margarine, yeast instead of baking soda, chia seeds instead of cocoa and pureed chicken meat instead of eggs. And let me tell you, it turned out AWFUL! The person who...
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4/15/2018
I added butter instead of margarine, yeast instead of baking soda, chia seeds instead of cocoa and pureed chicken meat instead of eggs. And let me tell you, it turned out AWFUL! The person who...
4/23/2005
I was looking for an easy, quick fix for my husband's chocolate craving...I found it! The fact that they do taste like brownies was a bonus. They were easy to make and they were delicious. De...
7/25/2006
I give this recipe a zero! It was horrible. I followed the recipe. Made one pan of cookies and I had a mess. I couldn't get the cookies off the pan, they all ran together into one big awkward sh...
8/11/2007
I was looking for chocolate cookies that didn't require chocolate chips. This recipe is just what I wanted. I used butter, since I was out of margarine, and made sure it wasn't too soft. They tu...
12/23/2009
The instructions for this recipe really should indicate chilling the dough. It will cut down on the flatness of the cookies. Even with chilling though they are still fairly flat cookies, but the...
1/15/2007
Add a bit of peppermint extract and top with Hershey's Candy Cane or Mint Kisses for a special holiday treat!
10/18/2007
I don't know why some people are complaining, this recipe was great! I loved the flavor! It was so good, I was addicted to eating them. I can't wait to make it again!
2/5/2011
Very tasty, I must say! I was surprised that they didn't taste too "cocoa-ish". I used 1/3 cup pecans, 1/3 cup whole almonds & 1/3 cup slivered almonds instead of using walnuts (had none)- and ...
7/11/2005
These tasted delicious, but the batter was a little awkward. Definitely keep the spoonfuls very small and chill to help firm it up some. I cooked for 10 minutes. I sprayed my sheet with Pam also...