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Cream Cheese Cookies II

"These cookies are always a hit with my friends. They are soft and delicious!"
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Ingredients

servings 381 cals
Original recipe yields 24 servings (4 dozen)

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together white and brown sugars, butter or margarine, eggs, baking soda, salt, and vanilla. Spoon in flour and mix well. Mix in 1 cup chopped pecans.
  3. Drop by teaspoon onto cookie sheets. Bake 8 to 10 minutes. Let cookies cool, then place filling on one cookie and put together like a sandwich.
  4. To Make Filling: Mix together cream cheese, confectioner's sugar and 1 cup chopped pecans (optional). Spread on cooled cookies.

Nutrition Facts


Per Serving: 381 calories; 18.1 g fat; 52.7 g carbohydrates; 4 g protein; 46 mg cholesterol; 240 mg sodium. Full nutrition

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Reviews

Read all reviews 7
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These cookies did not need the cream cheese frosting at all - in fact, I thought it detracted from how good these cookies were. If this recipe were for the cookies alone, I would have given it 5...

DELICIOUS!!! I made these as a desert for some company we had over the weekend and they loved them! THe kids loved them, their kids loved them, I got exactly 24 cookies just like the yield sugg...

I love cream cheese so I decided to make these. The taste at first is odd but you get used to it and they actually are quite delicious. My family ate them all in one day!

Very easy to make with a fantastic chewy taste. I made these for Christmas and put red food coloring in the dough.

Definitely did not need the cream cheese filling. I thought that it made the cookies overly sweet. My family does not like pecans, so we used semi-sweet chocolate chips instead, and they turne...

This was the best recipe I have ever made -- my family loved it.

I rarely ever make a recipe that hasn't received more than 100 ratings and reviews. But, when I found I had some extra cream cheese, I found this recipe and it sounded good. I also hardly ever...