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Spumoni Squares
December 10, 2005

I've been making these for a few years, they have become a tradition. It's absolutely essential that you use the best ingredients, including real butter or these will taste like . I opt for the "au natural" look and omit the food coloring, they look fine. I also use marshino cherries (drain the juice off) with no problems other than the dough being a little sticky. Chilling it will solve that problem.

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