Skip to main content New<> this month
Get the Allrecipes magazine
Spumoni Squares
Reviews:
October 29, 2009

I make these every year for my Christmas cookie trays and they are a hit! I use some chocolate extract in addition to the melted chocolate for a more intense flavor. I also use a little pistachio extract (when I have it) in with the pistachio layer too. I use a measuring cup to ensure equal parts. After baking/cooling, I dip one end into melted chocolate and everyone goes crazy! This is a fun recipe with beautiful results. :)

  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars