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Spumoni Squares
October 29, 2009

I make these every year for my Christmas cookie trays and they are a hit! I use some chocolate extract in addition to the melted chocolate for a more intense flavor. I also use a little pistachio extract (when I have it) in with the pistachio layer too. I use a measuring cup to ensure equal parts. After baking/cooling, I dip one end into melted chocolate and everyone goes crazy! This is a fun recipe with beautiful results. :)

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