Pineapple Cookies III

So yummy! I agree that they needed more pineapple flavor, so I added an extra 1/2 cup and 1/2 cup of flour to make up for the extra moister. I also added an extra 1/4 cup brown sugar. Instead of...

These were terrific! The cookie is very light, soft, and not overly sweet. They are great without the glaze as well. Having only pineapple chunks, I put some of the pineapple with a little of...

The cookie had great texture and fairly good taste. There seemed to have a slight taste of the baking soda. However, when you use a glaze you don't notice the hint of baking soda taste. I act...

I wanted to see how these would turn out before using the advice of other reviewers, and yes, next time I WILL heed their advice and add more pineapple juice and some quick-cooking oats. I still...

These are a great cookie, but you have to be in the right mood. They are very cake-y, which can be great, as long as that's what you're expecting. I served these with homemade bluberry ice cre...

LOVE these! I used Splenda (regular measure for brown and half of white) AND apple sauce in place of shortening (need to add a bit of flour/oatmeal to suck up some moisture because I use 8oz pin...

they came out nice. What I did different however was add the orange juice and zest to the mix and then added 1/4 cup extra flour to make up for the orange juice I put in. Then for the topping I ...

Made these again (first time was a bust b/c of old baking soda) and they came out great. Interesting side note: my stoneware pan did not do these cookies any favors. The ones cooked on a regul...

these were great. however, the icing needs the orange zest (i did not have it) :) also, for half of the dough i mixed in a few spoons of betty crocker instant blueberry muffin batter, and it was...