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My review
Pineapple Cookies III
LeeAnn
"Old recipe from my grandmother."
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Ingredients
servings 107 calsOriginal recipe yields 36 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream brown sugar, white sugar, shortening, and salt. Stir in egg.
- Sift together 2 cups flour, baking soda and baking powder. Stir into sugar mixture and mix well. Add pineapple, chopped nuts (optional) and vanilla. Mix well.
- Drop by teaspoonfuls on greased cookie sheet. Bake at 350 degrees F (180 degrees C) for 8 - 10 minutes. Frost when cooled.
- To Make Frosting: Mix confectioners' sugar, orange juice, and grated orange rind. Mix together until smooth and drizzle on cooled cookies.
Nutrition Facts
Per Serving: 107 calories; 4.1 g fat; 16.8 g carbohydrates; 1.2 g protein; 5 mg cholesterol; 90 mg sodium. Full nutrition
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Reviews
Read all reviews 1719 Ratings
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Most helpful positive review
11/10/2007
So yummy! I agree that they needed more pineapple flavor, so I added an extra 1/2 cup and 1/2 cup of flour to make up for the extra moister. I also added an extra 1/4 cup brown sugar. Instead of...
Most helpful critical review
6/20/2004
These are a great cookie, but you have to be in the right mood. They are very cake-y, which can be great, as long as that's what you're expecting. I served these with homemade bluberry ice cre...
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11/10/2007
So yummy! I agree that they needed more pineapple flavor, so I added an extra 1/2 cup and 1/2 cup of flour to make up for the extra moister. I also added an extra 1/4 cup brown sugar. Instead of...
1/17/2003
These were terrific! The cookie is very light, soft, and not overly sweet. They are great without the glaze as well. Having only pineapple chunks, I put some of the pineapple with a little of...
7/5/2008
The cookie had great texture and fairly good taste. There seemed to have a slight taste of the baking soda. However, when you use a glaze you don't notice the hint of baking soda taste. I act...
2/10/2009
I wanted to see how these would turn out before using the advice of other reviewers, and yes, next time I WILL heed their advice and add more pineapple juice and some quick-cooking oats. I still...
6/20/2004
These are a great cookie, but you have to be in the right mood. They are very cake-y, which can be great, as long as that's what you're expecting. I served these with homemade bluberry ice cre...
7/14/2010
LOVE these! I used Splenda (regular measure for brown and half of white) AND apple sauce in place of shortening (need to add a bit of flour/oatmeal to suck up some moisture because I use 8oz pin...
7/13/2010
they came out nice. What I did different however was add the orange juice and zest to the mix and then added 1/4 cup extra flour to make up for the orange juice I put in. Then for the topping I ...
10/11/2005
Made these again (first time was a bust b/c of old baking soda) and they came out great. Interesting side note: my stoneware pan did not do these cookies any favors. The ones cooked on a regul...
8/30/2004
these were great. however, the icing needs the orange zest (i did not have it) :) also, for half of the dough i mixed in a few spoons of betty crocker instant blueberry muffin batter, and it was...