Rating: 3.5 stars
16 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 3

This has been one of my husbands favorites for years. Enjoy!



Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix shortening, sugar and egg thoroughly. Stir in pineapple.

  • Mix flour, baking soda, salt, nutmeg, and nuts. Add to pineapple mixture.

  • Chill at least one hour.

  • Preheat oven to 400 degrees F (200 degrees C).

  • Drop by teaspoonfuls on lightly greased cookie sheet, about 2 inches apart. Bake for about 8 to 10 minutes, or until no imprint is made when touched lightly. Variations: Add one cup of coconut (omit nutmeg) or add one cup of raisins, if desired

Nutrition Facts

86 calories; protein 1g; carbohydrates 11.3g; fat 4.2g; cholesterol 3.1mg; sodium 41.7mg. Full Nutrition