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Pineapple Cookies I

Rated as 2.85 out of 5 Stars

"An old (and yummy!) recipe."
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Ingredients

servings 142
Original recipe yields 36 servings (3 dozen)

Directions

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Nutrition Facts


Per Serving: 142 calories; 7 18.5 1.7 5 2 Full nutrition

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Reviews

Read all reviews 11
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Good tasting cookies, very easy to make. I just added 1/2 tsp baking powder and baking soda and dropped by teaspoons onto my cookie sheets. Didn't spread, weren't crumbly and perfectly browned...

Most helpful critical review

This is a very heavy cookie. I wonder if the ingredients list was lacking a leavening ingredient. Did not brown very well during baking. Pleasant taste.

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Good tasting cookies, very easy to make. I just added 1/2 tsp baking powder and baking soda and dropped by teaspoons onto my cookie sheets. Didn't spread, weren't crumbly and perfectly browned...

This is a very heavy cookie. I wonder if the ingredients list was lacking a leavening ingredient. Did not brown very well during baking. Pleasant taste.

This recipe was a hit with my husband ... and he's VERY picky! I did add the Nutmeg and Walnuts (using walnut pieces), then embellished the cookies by cutting Marachino Cherries in half and pre...

the cookies baked for about twenty minutes and the middle still was gummy. The top and bottoms were burning so i just threw away the whole batch.

I really liked these cookies, but I had to cook them for almost 15 minutes to get them done in the middle (or maybe I just made too big of ones!). They were very good though, I will definitely ...

I probably didn 't drain the pineapple enough and so got a more cake-like cookie. I didn't feel like adding the raisins and added dried cranberries instead. I substituted about 1/2 cup of whol...

very heavy cookie baked for 10 min and still doughy.

This tasted like a baked unflavored dough ball. I followed the recipe to a T and even tripple cheched everything as I went along. I threw the first batch and the rest of the batter away. Not eve...

I made this recipe because I had a can of crushed pineapple that was screaming to me to use it up! I omitted the walnuts and added the baking soda and baking powder from one of the other sugges...