Rating: 4.6 stars
4217 Ratings
  • 5 star values: 3064
  • 4 star values: 830
  • 3 star values: 183
  • 2 star values: 77
  • 1 star values: 63

Makes great cookies!

Recipe Summary test

prep:
15 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.

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  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.

  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Tips

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Nutrition Facts

252 calories; protein 4.5g; carbohydrates 29.7g; fat 13.6g; cholesterol 35.8mg; sodium 209.4mg. Full Nutrition
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Reviews (4441)

4217 Ratings
  • 5 star values: 3064
  • 4 star values: 830
  • 3 star values: 183
  • 2 star values: 77
  • 1 star values: 63