Yummy Matzo Rolls


This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.

Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
30 mins
Total Time:
1 hrs 25 mins
4 rolls


  • 2 cups water

  • 1 teaspoon salt

  • ¼ cup vegetable oil

  • ¼ cup margarine

  • 2 cups matzo cake meal

  • 6 egg


  1. Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.

  2. When the mixture is cool, stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes. Form into four balls and place on a greased baking pan.

  3. Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.

Nutrition Facts (per serving)

480 Calories
33g Fat
35g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 480
% Daily Value *
Total Fat 33g 42%
Saturated Fat 6g 32%
Cholesterol 279mg 93%
Sodium 819mg 36%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 15g
Calcium 52mg 4%
Iron 3mg 19%
Potassium 168mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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