Recipes Bread Quick Bread Recipes Yummy Matzo Rolls 3.5 (2) 2 Reviews 1 Photo This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe. Recipe by Maya Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 40 mins Additional Time: 30 mins Total Time: 1 hrs 25 mins Servings: 4 Yield: 4 rolls Jump to Nutrition Facts Ingredients 2 cups water 1 teaspoon salt ¼ cup vegetable oil ¼ cup margarine 2 cups matzo cake meal 6 egg Directions Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly. When the mixture is cool, stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes. Form into four balls and place on a greased baking pan. Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes. I Made It Print Nutrition Facts (per serving) 480 Calories 33g Fat 35g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 480 % Daily Value * Total Fat 33g 42% Saturated Fat 6g 32% Cholesterol 279mg 93% Sodium 819mg 36% Total Carbohydrate 35g 13% Dietary Fiber 2g 6% Total Sugars 2g Protein 15g Calcium 52mg 4% Iron 3mg 19% Potassium 168mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved