Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.

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Recipe Summary

cook:
40 mins
additional:
30 mins
total:
1 hr 25 mins
prep:
15 mins
Servings:
4
Yield:
4 rolls
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.

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  • When the mixture is cool, stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes. Form into four balls and place on a greased baking pan.

  • Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.

Nutrition Facts

480 calories; protein 14.6g; carbohydrates 34.5g; fat 32.8g; cholesterol 279mg; sodium 818.8mg. Full Nutrition
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