Added to shopping list. Go to shopping list.
Ingredients1 h 25 m servings 480 cals
Original recipe yields 4 servings (4 rolls)
- Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.
- When the mixture is cool, stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes. Form into four balls and place on a greased baking pan.
- Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.
Per Serving: 480 calories; 32.8 g fat; 34.5 g carbohydrates; 14.6 g protein; 279 mg cholesterol; 819 mg sodium. Full nutrition
ReviewsRead all reviews 2
As with many Passover foods, these fall into the "edible, but only because I must" category. They came out greasy and heavy. Maybe I did something wrong, but I was hoping for something a little ...