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Instant Chocolate Oatmeal Cookies

"These are really quick and delicious."
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Ingredients

servings 88 cals
Original recipe yields 48 servings (3 - 4 dozen)

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Directions

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  1. In large bowl combine oats, vanilla and salt. Stir in pecans.
  2. In a medium saucepan, combine sugar, evaporated milk, butter and cocoa. Bring to a boil. Remove from heat, stir in oats mixture.
  3. Drop mixture by teaspoonfuls onto waxed paper. Let cool.

Nutrition Facts


Per Serving: 88 calories; 4.1 g fat; 12.5 g carbohydrates; 1.1 g protein; 6 mg cholesterol; 17 mg sodium. Full nutrition

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Reviews

Read all reviews 44
  1. 49 Ratings

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Most helpful positive review

i made these cookies with apple cinnamon instant oatmeal, and they were wonderful. DON"T FORGET: let the chocolate, sugar, and butter BOIL for about 3 minutes!!!

Most helpful critical review

I wanted to make these because I had some at a babyshower recently and they were so good. I made this recipe today and they didn't quite turn out right. The cookies never "set" so I had to thr...

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i made these cookies with apple cinnamon instant oatmeal, and they were wonderful. DON"T FORGET: let the chocolate, sugar, and butter BOIL for about 3 minutes!!!

Quick and easy. BIG HINT: Let the syrup mixture boil (and I mean rolling boil) for 3 minutes. This will let the syrup turn into a fudgy binding that WILL set up in the fridge. Just make sure it ...

These are fantastic. So delicious! I didn't have evaporated milk, so I used regular cow's milk instead. Very good recipe.

These are frighteningly addicting! Needed to use up some evaporated milk and came across this recipe. Accidentally skipped the vanilla and did 2 scant cups of sugar. I let it boil for a coupl...

Since I don't like peanut butter and my husband and kids don't like coconut, I thought this recipe was a good option. As I started making a batch, I realized that I didn't have any cocoa powd...

never make these if the humidity is high or if it is raining. they will never set--will always be sticky.

I wanted to make these because I had some at a babyshower recently and they were so good. I made this recipe today and they didn't quite turn out right. The cookies never "set" so I had to thr...

A 4 star for the 'concept'. I changed this, followed other reviewer's suggestions about the 3 minute continuous boil, and my cookies turned out quite well. Soft, but not 'gooey'. I did a half ba...

This recipe turns out perfect everytime. I added half a cup of peanut butter to the chocolate mixture and let it boil for 3 solid minutes and they turn out perfect every time. Love it.