Instant Chocolate Oatmeal Cookies


These are really quick and delicious.

3 to 4 - dozen


  • 3 cups quick cooking oats

  • 1 teaspoon vanilla extract

  • 1 pinch salt

  • 1 cup chopped pecans (Optional)

  • 2 cups white sugar

  • ½ cup evaporated milk

  • ½ cup butter

  • 2 tablespoons unsweetened cocoa powder


  1. In large bowl combine oats, vanilla and salt. Stir in pecans.

  2. In a medium saucepan, combine sugar, evaporated milk, butter and cocoa. Bring to a boil. Remove from heat, stir in oats mixture.

  3. Drop mixture by teaspoonfuls onto waxed paper. Let cool.

Nutrition Facts (per serving)

88 Calories
4g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 88
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 8%
Cholesterol 6mg 2%
Sodium 17mg 1%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 1g
Vitamin C 0mg 1%
Calcium 12mg 1%
Iron 0mg 2%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.