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Heavenly Shortbread
Reviews:
November 01, 2011

Was looking for a Key Lime Shortbread recipe, this was a good basic recipe to start with I added 2 T of powdered sugar to the dry and 4 T of fresh squeezed Key Lime juice to the creamed butter and sugar. It could of used some zest, but I was afraid to slice my fingers on the itty bitty key limes!!! I used a cookie press to create bite sized cookies and baked for 13 mins @ 350! Every loved them.

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