Rating: 4.5 stars
184 Ratings
  • 5 star values: 134
  • 4 star values: 37
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 3

Very easy to make and delicious.

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (170 degrees C).

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  • Cream softened butter thoroughly. ( If using margarine, add four drops of butter flavoring.) Slowly add sugar.

  • Sift flour and corn starch before adding. Mix well. Press into an ungreased jelly roll pan 11 x 15 x 1 1/2 inches.

  • Bake 30 minutes or until very light brown. Score and cut while warm.

Nutrition Facts

163 calories; protein 1.5g; carbohydrates 16.3g; fat 10.4g; cholesterol 27.1mg; sodium 72.9mg. Full Nutrition
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