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My review
Heavenly Shortbread
Mazie
"Very easy to make and delicious."
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Ingredients
servings 163Original recipe yields 36 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (170 degrees C).
- Cream softened butter thoroughly. ( If using margarine, add four drops of butter flavoring.) Slowly add sugar.
- Sift flour and corn starch before adding. Mix well. Press into an ungreased jelly roll pan 11 x 15 x 1 1/2 inches.
- Bake 30 minutes or until very light brown. Score and cut while warm.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 150180 Ratings
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Most helpful positive review
4/8/2003
i have only one word for these cookies.....INCREDIBLE..I DID ROLL OUT THE DOUGH AND USE COOKIE CUTTERS..TURNED OUT GREAT...thanks so much for the great recipe..easy and tastes wonderful..
Most helpful critical review
2/26/2003
recipe is okay, wasn't like the shortbread from Scotland that I'm used to. Seem to be a little to moist for that. Taste good though and very easy to make
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4/8/2003
i have only one word for these cookies.....INCREDIBLE..I DID ROLL OUT THE DOUGH AND USE COOKIE CUTTERS..TURNED OUT GREAT...thanks so much for the great recipe..easy and tastes wonderful..
10/29/2006
If this doesn't taste like your grandma's, then your grandma must've been a lousy cook. This is amazingly buttery shortbread, and was easy to make. My only change would be to cook it a little lo...
12/7/2000
This is truly wonderful and easy! I have also added some almond flavoring, which was very good. I used a cookie scoop and made individual cookies, which I found to be easier to handle.
11/15/2005
This is the easiest and most tender shortbread I have ever made! It turns out everytime and my Grandaughters Autumn 4 yrs,and Tehya 1 3/4 yrs old love it! Thanks for posting this,I will use it o...
11/30/2002
This is the easiest and best shortbread recipe that I've tried. The house smells wonderful as it bakes too. That's Mazie for a great shorbread recipe.
2/26/2003
recipe is okay, wasn't like the shortbread from Scotland that I'm used to. Seem to be a little to moist for that. Taste good though and very easy to make
12/30/2002
The shortbread was simple to make, tastes great. My mom even commented that they were better then hers. Pretty impressive, my mom is an excellent baker.
2/27/2002
Was just hoping to find this, and here it is! Super easy and tastes great (specially with a cup of tea or glass of milk). Thanks AllRecipes and Mazie for posting it! Wonderful!
5/28/2002
Not sure if the scaling threw the recipe off, but this didn't turn out well for me.